![Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com](https://m.media-amazon.com/images/I/516HCBit%2BML._SR600%2C315_PIWhiteStrip%2CBottomLeft%2C0%2C35_PIStarRatingFIVE%2CBottomLeft%2C360%2C-6_SR600%2C315_SCLZZZZZZZ_FMpng_BG255%2C255%2C255.jpg)
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
![Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile](https://www.researchgate.net/profile/Dimitrios-A-Anagnostopoulos/publication/369119948/figure/tbl1/AS:11431281125798844@1678449855858/Physicochemical-parameters-of-the-final-products-The-measured-values-expressed-as-mean_Q320.jpg)
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
![Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books](https://m.media-amazon.com/images/I/51AxhiYhrEL._SR600%2C315_PIWhiteStrip%2CBottomLeft%2C0%2C35_PIStarRatingFIVE%2CBottomLeft%2C360%2C-6_SR600%2C315_SCLZZZZZZZ_FMpng_BG255%2C255%2C255.jpg)
Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
![Boziaris Ioannis Professor Aquatic Products Thessaly University at AgriBusiness Thessaly Summit 2021 - YouTube Boziaris Ioannis Professor Aquatic Products Thessaly University at AgriBusiness Thessaly Summit 2021 - YouTube](https://i.ytimg.com/vi/1TWUEw6Atmo/maxresdefault.jpg?sqp=-oaymwEmCIAKENAF8quKqQMa8AEB-AH-CYACygWKAgwIABABGEkgSyhyMA8=&rs=AOn4CLDWHBA5qA0NmhGj0f0B53y3Tt_pbw)
Boziaris Ioannis Professor Aquatic Products Thessaly University at AgriBusiness Thessaly Summit 2021 - YouTube
![Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile](https://www.researchgate.net/publication/366021742/figure/tbl1/AS:11431281104902994@1670286591552/Cont_Q320.jpg)
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
![Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile](https://i1.rgstatic.net/ii/profile.image/998724914401282-1615125983810_Q512/Ioannis-Boziaris.jpg)
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
![PDF) Alicyclobacillus acidoterrestris in fruit juices and its control by nisin | Ioannis Boziaris and Evangelia Komitopoulou - Academia.edu PDF) Alicyclobacillus acidoterrestris in fruit juices and its control by nisin | Ioannis Boziaris and Evangelia Komitopoulou - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/42957188/mini_magick20190216-20325-waxim6.png?1550379144)
PDF) Alicyclobacillus acidoterrestris in fruit juices and its control by nisin | Ioannis Boziaris and Evangelia Komitopoulou - Academia.edu
![PDF) Temperature shock, injury and transient sensitivity to nisin in Gram negatives | Ioannis Boziaris - Academia.edu PDF) Temperature shock, injury and transient sensitivity to nisin in Gram negatives | Ioannis Boziaris - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/42957189/mini_magick20190216-19762-3mmmb.png?1550379156)
PDF) Temperature shock, injury and transient sensitivity to nisin in Gram negatives | Ioannis Boziaris - Academia.edu
![Foods | Free Full-Text | Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products Foods | Free Full-Text | Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products](https://www.mdpi.com/foods/foods-10-00671/article_deploy/html/images/foods-10-00671-g002b-550.jpg)
Foods | Free Full-Text | Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products
![Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile](https://www.researchgate.net/profile/Dimitrios-A-Anagnostopoulos/publication/363672094/figure/fig1/AS:11431281085188042@1663669693415/Relative-abundance-of-bacterial-families-of-whole-SW-and-filleted-sea-bass-SF-at_Q320.jpg)
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
![Seafood Processing: Technology, Quality and Safety: Boziaris, Ioannis S.: 9781118346211: Amazon.com: Books Seafood Processing: Technology, Quality and Safety: Boziaris, Ioannis S.: 9781118346211: Amazon.com: Books](https://m.media-amazon.com/images/I/717GleM+2RL._AC_UF350,350_QL80_.jpg)
Seafood Processing: Technology, Quality and Safety: Boziaris, Ioannis S.: 9781118346211: Amazon.com: Books
![Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books](https://m.media-amazon.com/images/I/51AxhiYhrEL._AC_UF894,1000_QL80_.jpg)